| || || Ali, Mohammed Riaz|
| || || Analysis of trans-fatty acids in Fiji foods by fourier transform infrared technology|
Author:Ali, Mohammed Riaz
Institution: The University of the South Pacific
Subject: Trans fatty acids | Fiji. Trans fatty acids | Analysis. Food | Fat content | Fiji. Infrared technology | Fiji.
Call No.: Pac QP 752 .T63 A45 2017
Copyright:10% of this thesis may be copied without the authors written permission
Abstract: This research has validated the Fourier Transform Infrared Technology (FTIR) method for TFA analysis for the first time in Fiji. Results were compared with a previous Fiji study. Trends were similar but in general significant lower levels of TFAs were found (50-82%).